BREADING TABLE

The aim of breaded unit; in the Course of the breaded process, the flakes of flour, which are formed by immersing the chicken pieces in the paste (liquid), and then in the breaded pot (dry), is sieved through the brush to separate the clean from the flour and pellets. The breaded unit facilitates the screening of the flour of pellets while the dough out of the bowl and the flour, of the machine in the back to allow the breaded of the operation to be gathered around a table. It is easy and economic handling with a stainless steel body, fine flour sieving mechanism of lump-sum collection mechanism and emergency engine shutdown of the system.